Cooking With Children
Fifteen Lessons for Children, Age 7 and Up, Who Really Want to Learn to CookBook - 1995 (1997 rinting)
On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.
Publisher: New York : A.A. Knopf : Distributed by Random House, c1995 (1997 printing).
Characteristics: xiii, 171 pages,  pages of col. plates :,illustrations (some color) ;,25 cm.