Specialty Breads in your Bread MachinePaperback - 1998
Raves from reviewers and a quickly-sold-out response from the public have inspired more original creations from the author of Great Bread Machine Recipes, Quick and Delicious Bread Machine Recipes, and Favorite Bread Machine Recipes. This time, he's decided to help you explore some of the more interesting and unusual kinds of bread from all over--breads that contain only natural ingredients, selected for their healthy nutrition and their appeal to your palate. You won't find an empty calorie anywhere, nor barely a crumb left over! As in all Garrett books, you get a practical guide to the basics of bread machine baking, as well as a troubleshooting guide, and then some simple favorite bread recipes, as you get ready to savor the selections for special occasions. Where do you start? Could be Alpine Easter Bread. Or Cinnamon Swirl Orange Bread. Or breads featuring peanut butter, poppy seed, garlic, or dill. There's Prune Bread, Sweet Potato Wheat Twist, Three Kings Bread. And there's Portuguese Corn Bread, Welsh Barley Bread, Italian Pork Bread, Lithuanian Potato Bread, and Ethiopian Honey Bread. And also Adobe Bread, Mormon Rye Bread, Pueblo Sage Bread, and Shaker Daily Loaf. You can make bread with turmeric and caraway, onion and mustard, millet and sunflower, and all kinds of other combinations. Once you get in the spirit, and as you see how people all over the world for centuries have created so many new and delicious concoctions, you'll be tempted to start trying your own original recipes. Who knows, maybe yours will be featured in Norm Garrett's next bestseller! 128 pages, 6 x 9.
Publisher: New York : Sterling Pub. Co., c1998.
Characteristics: 128 pages ;,23 cm.