A Natural History of TransformationDownloadable Audiobook - 2013
Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.
Publisher: Prince Frederick, MD :, Recorded Books ;, 
Copyright Date: phonogram 2013
Characteristics: 1 sound file (13 hr., 30 min.) :,digital. analog, Digital recording, rda data file, rda