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Only in Naples

Lessons in Food and Famiglia From My Italian Mother-in-law
Jun 12, 2016
After graduating from college, well-to-do Katherine Wilson left Washington, D.C. and headed to Naples, Italy for an unpaid internship at the American Consul. Though Naples was considered "dirty and dangerous" by her friends and family, she discovered that people either loved or hated the city, and she loved it. Not only did she learn to eat better (she'd been a binge eater), but she was embraced by an Italian family and their chic, well-connected matriarch, Raffaella, who taught Wilson about Neapolitan culture and how to cook delicious local foods -- and eventually lessons about marriage and motherhood when Wilson married her son. This lighthearted, charming look at Italian life includes recipes.